Enhanced Recipe Generation Using AI

AI technology allows users to develop new creative methods of recipe creation within the cooking domain. The present paper develops an AI-based recipe generation system which shows customized recipe suggestions to shoppers based on their current cart contents. Organizations can leverage NLP systems together with rule-based approaches for analyzing ingredient combinations alongside cooking instructions and user information. Our system outperforms conventional static data-based recommendation tools since it produces brand-new food recipes with help from text generation AI models. Users guide the system for optimizing its recipe selection accuracy and increasing relevance through their feedback input. The system addresses crucial ingredient replacement requirements and cultural recognition standards along with user-friendly platform operations to demonstrate AI-driven cooking customization benefits. Analysis demonstrates that artificial intelligence systems bring two positive effects by minimizing food waste and creating unique dishes matched to specific dietary needs.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-05-22
DOI
https://doi.org/10.5281/zenodo.15486581
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Enhanced Recipe Generation Using AI

Zenodo (CERN European Organization for Nuclear Research)
Consumer Attitudes and Food Labeling
article

Enhanced Recipe Generation Using AI

article en

Abstract

AI technology allows users to develop new creative methods of recipe creation within the cooking domain. The present paper develops an AI-based recipe generation system which shows customized recipe suggestions to shoppers based on their current cart contents. Organizations can leverage NLP systems together with rule-based approaches for analyzing ingredient combinations alongside cooking instructions and user information. Our system outperforms conventional static data-based recommendation tools since it produces brand-new food recipes with help from text generation AI models. Users guide the system for optimizing its recipe selection accuracy and increasing relevance through their feedback input. The system addresses crucial ingredient replacement requirements and cultural recognition standards along with user-friendly platform operations to demonstrate AI-driven cooking customization benefits. Analysis demonstrates that artificial intelligence systems bring two positive effects by minimizing food waste and creating unique dishes matched to specific dietary needs.

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 39%
Consumer Attitudes and Food Labeling
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