Mitigating effects of Nigeria seaweed phytonutrients on biochemical and physiological conditions of Lycopersicon esculentum under heavy metal-induced abiotic stress

Abiotic stress has become a significant issue in recent years, affecting various physiological and biochemical aspects of crops and threatening food security. This study aimed to investigate the effects of seaweed on the biochemical and physiological conditions of Lycopersicon esculentum under heavy metal-induced abiotic stress. Lycopersicon esculentum plants were grown in greenhouse bags for four weeks and then exposed to 0.10M Pb Nitrate. They were divided into six groups: one control group sprayed with tap water and five experimental groups sprayed with different seaweed concentrations (0%, 20%, 40%, 60%, and 80%). Results showed that abiotic stress led to notable decreases in root length, shoot length, chlorophyll a, chlorophyll b, stomatal conductance, photosynthetic rate, Rubisco activity, and carotenoids by 48%, 47% 38%, 65%, 61%, 77%, 75%, and 68%, respectively. Seaweed treatment improved these indices, with the 80% seaweed group showing increases of 27%, 21%, 44%, 36%, 56%, and 48%, 54% after 21 days. Additionally, seaweed application enhanced antioxidant activities in the roots (SOD by 71%, CAT by 45%, POD by 51%, and APX by 92%) and in the leaves (SOD by 18%, CAT by 26%, POD by 34%, APX by 58%) compared to the control. The study concluded that seaweeds significantly mitigated oxidative stress in plants, boosting growth, antioxidant potential, mineral absorption, and osmotic protection. Nigeria seaweeds could be a promising tool to enhance food production by reducing oxidative stress in crops.