Sustainable Development in Surimi Technology

In recent decades, there has been a growing need for protein-based products among individuals due to the increasing health awareness among the population. Surimi is a highly proteinaceous product and an excellent source of myofibrillar proteins, which are preserved by different cryoprotectants such as sucrose, sorbitol, sodium chloride and sodium tri polyphosphate. This paper explores different types of surimi-based products, export market trends of surimi-based products.