The Prevalence and Associated Factors of Food Insecurity in Somalia

Abstract Food insecurity remains a critical challenge in Somalia, affecting millions of individuals and households. This study examines the prevalence and associated factors of food insecurity in Somalia, focusing on key determinants such as economic constraints, environmental conditions, conflict, and agricultural productivity. The research highlights the extent of food insecurity and its implications for public health, economic stability, and overall well-being. Using a cross-sectional study design, data was collected through surveys and interviews with affected households, policymakers, and agricultural experts. The findings indicate that poverty, climate change-induced droughts, displacement due to conflict, and inadequate food production significantly contribute to food insecurity in Somalia. Additionally, limited access to education and employment opportunities further exacerbates food insecurity levels. The study emphasizes the need for targeted interventions, including sustainable agricultural policies, economic empowerment programs, and improved humanitarian aid strategies. Recommendations include enhancing food distribution networks, increasing investment in climate-resilient agriculture, and fostering international collaborations to combat food insecurity effectively. These findings provide valuable insights for policymakers, humanitarian organizations, and stakeholders working to address food insecurity in Somalia.