CROP RESIDUE-BASED BIOPLASTICS: A SUSTAINABLE HEALTHCARE SOLUTION

This paper explores the potential of converting crop residue, an abundant agricultural residue, into biodegradable bioplastics that can be used in healthcare products such as gloves and packaging. By utilizing crop residue as a raw material, this approach aims to reduce air pollution from burning, decrease plastic waste, and promote sustainable development. The paper reviews existing knowledge on bioplastics derived from agricultural waste and discusses the environmental, economic, and social benefits of this innovative solution, along with challenges and future prospects.