PATHOGENETİC TREATMENT OF DYSPEPSİA DİSEASE İN CALVES İN A SPECİALİZED BREEDİNG FARM

Disruption of the digestive system in newborn animals of the neonatal period - dyspepsia - is a functional disorder of the digestive organs. Dyspepsia is a disease of the neonatal period, it has a polyetiological nature, it can arise as a result of disorders occurring in the mother's womb and after birth. It usually occurs in newborn animals with weak natural resistance of the body, suffering from morphofunctional immaturity (hypotrophy, hypogammaglobulinemia) and therefore easily exposed to negative environmental stress factors. The causes of the disease include insufficient feeding of breeding stock or use of poor-quality feed that causes metabolic disorders, decreased immunological reactivity of both cows and baby animals obtained from them, stress factors, including: correct and timely feeding of newborns, poor quality of colostrum, overfeeding or, on the contrary, starvation, feeding disorder and giving cooled colostrum. As a result, conditions are created for dysbiosis in the digestive system, mainly due to the rapid reproduction of putrefactive microflora of the toxigenic group, which is the main factor in the development of severe toxic dyspepsia. The damage caused by the disease consists of a decrease in the nutritional status of fertility, the birth of weak newborn animals, a weakening of weight gain, a weakening of growth and development, a decrease in the body's immune reactivity, and an increase in sensitivity. invasive and infectious diseases, despite spending a lot of money on curative and preventive measures without visible results. Using the Gastrovet-forte preparation in combination with Ultraseptol and Kabaktan preparations, our proposed method for the treatment and prevention of dyspepsia in calves is highly effective in the conditions of specialized farms.