Karonda: A Nutritional Powerhouse for human beings
Karonda (Carissa carandas) is a nutrient-rich fruit native to India, known for its health benefits. The plant thrives in various soil types, preferring a pH range of 5.0 to 8.0 and tropical climates, making it valuable in both traditional medicine and agriculture. Rich in iron and vitamin C, and have various medicinal properties, including antioxidant, anticancer, antimicrobial, and antidiabetic effects. Traditionally used to treat scurvy, anemia, and malaria, it also has culinary uses in pickles and jams.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2024-12-09
- DOI
- https://doi.org/10.5281/zenodo.14338615
- Primary Topic
- Food Science and Nutritional Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00