Analysis of the turmeric plant

Turmeric is an herbaceous evergreen plant in the Zingiberaceae (ginger) family. Turmeric(Curcuma longa) is extensively used as a spice, food preservative and colouring materialin India, China and South East Asia. Turmeric powder is best known as one of the mainingredients used to make the curry spice; it also gives ballpark mustard its bright yellowcolour.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-06-17
DOI
https://doi.org/10.5281/zenodo.15681422
Primary Topic
Curcumin's Biomedical Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

Analysis of the turmeric plant

Zenodo (CERN European Organization for Nuclear Research)
Curcumin's Biomedical Applications
article

Analysis of the turmeric plant

article en

Abstract

Turmeric is an herbaceous evergreen plant in the Zingiberaceae (ginger) family. Turmeric(Curcuma longa) is extensively used as a spice, food preservative and colouring materialin India, China and South East Asia. Turmeric powder is best known as one of the mainingredients used to make the curry spice; it also gives ballpark mustard its bright yellowcolour.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 58%
Curcumin's Biomedical Applications
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Analysis of the turmeric plant · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS