Review on Ginger Cultivation in India
Ginger (Zingiber officinale) is a vital spice and medicinal plant with significant cultural, culinary, and economic importance in India. Known for its aromatic and pungent rhizomes, ginger has been cultivated in India for centuries and plays a crucial role in the country’s agriculture and export sectors. This review article explores the various aspects of ginger cultivation in India, including its historical significance, cultivation practices, and diverse applications.
Institutions
- G.S. Science, Arts And Commerce College (IN)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2024-08-31
- DOI
- https://doi.org/10.5281/zenodo.13762550
- Primary Topic
- Ginger and Zingiberaceae research
- Type
- article
- Field-Weighted Citation Impact
- 0.00