WASTE-FREE TECHNOLOGIES AND PRODUCTS FOR PROCESSING WHEY AND COTTONSEED

The use of waste-free technologies in the dairy industry is an important direction for Kazakhstan from an ecological and economic point of view. These technologies allow to reduce production waste and use resources more efficiently, which reduces environmental damage and increases product quality.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-05-16
DOI
https://doi.org/10.5281/zenodo.15868981
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.00
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article

WASTE-FREE TECHNOLOGIES AND PRODUCTS FOR PROCESSING WHEY AND COTTONSEED

Zenodo (CERN European Organization for Nuclear Research)
Food Waste Reduction and Sustainability
article

WASTE-FREE TECHNOLOGIES AND PRODUCTS FOR PROCESSING WHEY AND COTTONSEED

article en

Abstract

The use of waste-free technologies in the dairy industry is an important direction for Kazakhstan from an ecological and economic point of view. These technologies allow to reduce production waste and use resources more efficiently, which reduces environmental damage and increases product quality.

Zenodo (CERN European Organization for Nuclear Research)
Responsible consumption and production, Industry, innovation and infrastructure
Openalex Percentile: Top 47%
Food Waste Reduction and Sustainability
DOIOpen Access PDFOpenAlex
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WASTE-FREE TECHNOLOGIES AND PRODUCTS FOR PROCESSING WHEY AND COTTONSEED · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS