THE TECHNOLOGY OF MAKING RAISINS BY DRYING GRAPES IN THE SHADE UNDER NATURAL CONDITIONS.

The article presents technologies for preparing various types of raisins from several grape varieties in dry climate regions and highlights their practical application. Raisins are considered to be a dry product with the highest natural sugar content, nutritional value, and energy value among food products made from grapes.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-03-24
DOI
https://doi.org/10.5281/zenodo.15077161
Primary Topic
Advanced Scientific Research Methods
Type
article
Field-Weighted Citation Impact
0.00
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article

THE TECHNOLOGY OF MAKING RAISINS BY DRYING GRAPES IN THE SHADE UNDER NATURAL CONDITIONS.

Zenodo (CERN European Organization for Nuclear Research)
Advanced Scientific Research Methods
article

THE TECHNOLOGY OF MAKING RAISINS BY DRYING GRAPES IN THE SHADE UNDER NATURAL CONDITIONS.

article en

Abstract

The article presents technologies for preparing various types of raisins from several grape varieties in dry climate regions and highlights their practical application. Raisins are considered to be a dry product with the highest natural sugar content, nutritional value, and energy value among food products made from grapes.

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 47%
Advanced Scientific Research Methods
DOIOpen Access PDFOpenAlex
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THE TECHNOLOGY OF MAKING RAISINS BY DRYING GRAPES IN THE SHADE UNDER NATURAL CONDITIONS. · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS