The Role of Nutraceuticals in The Management of Cardiovascular Diseases and Diabetes Mellitus

Cardiovascular diseases (CVD) and diabetes mellitus(DM) are significant global health concerns. They both represent a key public health problem worldwide. Nutraceuticals, defined as food or part of food that provides health benefits, as well as by isolated nutrients and dietary supplements. They have emerged as adjuncts in the management of these conditions. The main aim of this current paper was to examine the impact of nutraceuticals in relation to the management of cardiovascular diseases and diabetes mellitus. The mechanisms by which nutraceuticals exert their effects include improving insulin sensitivity, modulating lipid profiles, reducing oxidative stress, and regulating inflammatory responses highlighting recent advancements, key mechanisms, and future directions, emphasizing the need for well-designed clinical trials to establish standardized guidelines for nutraceuticals use in managing cardiovascular diseases and diabetes mellitus. This article also reviews the evidence supporting the efficacy of various nutraceuticals in preventive medicines and their potential therapeutic benefits..