THIS ARTICLE IS ABOUT NATIONAL DISHES.HOW TO PREPARE THE NATIONAL DISH.NEW INFORMATION ABOUT PLOV AND DISHES
Palov was not available to the general population until the 1930s, the Soviet era. Traditionally only men cooked the dish, but when the Soviets took over control of the country, they liberated women, who were then also allowed to prepare it. Since then, however, according to food scholar Nancy Rosenberger (writing in 2012), "the pendulum was swinging back, if it had ever swung very far".
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-04-24
- DOI
- https://doi.org/10.5281/zenodo.15272526
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00