Strategic dimensions of the nutritional and economic value of Cereal crops

Cereals are popular food for human society. It conquers poverty and hungers of global population. It provides significant nutritional and economic value even in the global humanitarian crisis like COVID-19. Cereals are the focal point for improvising numerous goals of UN-SDGs. The present study has focused on the essence of cereals as primary component of staple food augmented with adequate nutritional value. The research work has also attempted to understand the contribution of cereals across the world. The study may emerge as a policy paper on nutritional and economic perspective of ‘cereals’ based on innovative models and empirical arguments.