FIG DRYING TECHNOLOGY

This article examines the efficiency of fig drying technologies. Natural and artificial drying methods are compared, and their effects on product quality are analyzed. Based on research results, optimal conditions for high-quality fig drying are recommended.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-04-14
DOI
https://doi.org/10.5281/zenodo.15209040
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
0.00
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article

FIG DRYING TECHNOLOGY

Zenodo (CERN European Organization for Nuclear Research)
Food Drying and Modeling
article

FIG DRYING TECHNOLOGY

article en

Abstract

This article examines the efficiency of fig drying technologies. Natural and artificial drying methods are compared, and their effects on product quality are analyzed. Based on research results, optimal conditions for high-quality fig drying are recommended.

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 47%
Food Drying and Modeling
DOIOpen Access PDFOpenAlex
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FIG DRYING TECHNOLOGY · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS