Fermented Rice And Obesity- A Survey
Abstract: Particularly obesity results from an imbalance between energy intake and food intake, and numerous research and recommendations have been made regarding healthy eating practices and beneficial supplements to reduce obesity. Although clinical studies have demonstrated that eating fermented rice, including brown, black, and other types of rice, or rice-based foods, may help prevent obesity, consuming rice-based meals can still be useful for obese people. This study presents the fermented rice consumption and its association with obesity. A pre-tested questionnaire was used to select hundred samples for in-person interviews during a pilot study that was carried out in homes in the Chunampet area. Even Nevertheless, regular consumption of fermented rice has been associated with a decrease in obesity
Institutions
- Shreemati Nathibai Damodar Thackersey Women's University (IN)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2024-10-31
- DOI
- https://doi.org/10.5281/zenodo.14177234
- Primary Topic
- GABA and Rice Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00