Formulation and Evaluation of Iron Fortified Flakes for Anemia Management: A Neutraceutical Approach

Iron deficiency anemia remains a major global health concern, affecting millions, particularly women and children. The goal of this research is to create iron-fortified flakes as a functional food solution that will improve dietary iron intake and aid in the treatment of anemia. The formulation improves iron absorption by incorporating bioavailable iron sources like folic acid and vitamin C. Extended shelf life, sensory appeal, and nutrient stability are guaranteed by sophisticated processing methods like extrusion and controlled drying. The flakes are put through a comprehensive evaluation process to determine their consumer acceptability, iron bioavailability, and physicochemical characteristics. In vitro digestion tests and sensory evaluations confirm their efficacy as a tasty and nutrient-dense product. Developed as a cost-effective and practical dietary supplement, these enriched flakes provide a long-term solution to iron deficiency. By offering a novel food-based approach to anemia prevention and general health enhancement, this study advances the expanding field of nutraceuticals.