CALCIUM CONTENT IN MILK AND MILK PRODUCTS
This article talks about the role of calcium in milk and dairy products in the food industry of Uzbekistan and the fact that it is a necessary substance for the human body. Of course, there are many substances and vitamins that are necessary for the healthy functioning of humans throughout their lives.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2024-10-16
- DOI
- https://doi.org/10.5281/zenodo.13938418
- Primary Topic
- Education, Innovation and Language Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00