Social Innovation and Sustainability to Eradicate Food Insecurity in Extreme Poverty in Mexico

Food insecurity in Mexico, as in other countries, is a critical challenge, especially in communities experiencing Extreme Poverty. The objective of this research is to analyse how social innovation and sustainability can eradicate food insecurity in populations living in extreme poverty in Tulancingo Hidalgo, Mexico. The research approach was quantitative with a non-experimental, cross-sectional, descriptive design. The variables analysed were social innovation, sustainability, and extreme poverty. The main findings show that 82% of subjects do not eat meals three times a day, 83.52% remain hungry after meals, and that social innovation can eradicate these problems.