Impact Of Climate Change on Agriculture in Somalia:A Case Study in Afgooye, Lower Shebelle, Southwest, Somalia.

Climate change has emerged as one of the most pressing global challenges, with far-reaching implications for various sectors, including agriculture. In Somalia, a country heavily reliant on agriculture for food security and livelihoods, the impacts of climate change on the agricultural sector are particularly critical. Rising temperatures, changing rainfall patterns, and increased frequency of extreme weather events have significantly affected crop production and livestock rearing in the region. As a result, food security and socio-economic stability are threatened, exacerbating existing vulnerabilities in the country. To fully understand and address the impact of climate change on agriculture in Somalia, a comprehensive assessment is necessary. This thesis aims to assess the specific impacts of climate change on crop production and livestock rearing, identify the challenges faced by farmers and pastoralists, and explore adaptation strategies to mitigate the adverse effects and build resilience in the agricultural sector (Ahmed & Suleiman, 2020). This study will draw upon a combination of primary data collection, including surveys and interviews with farmers, pastoralists, and relevant stakeholders, as well as secondary data from governmental reports, research articles, and international organizations' publications. By analyzing the data and synthesizing the findings, this research aims to provide valuable insights into the current state of agriculture in Somalia in the context of climate change and propose effective strategies for adaptation and mitigation.