Development of Electrochemical Sensors for SO<sub>2</sub> in Beverages

A thesis submitted in total fulfilment of the requirements for the degree of Doctor of Philosophy to the La Trobe Institute for Molecular Science, School of Agriculture, Biomedicine and Environment, La Trobe University, Victoria, Australia.

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Publication Details

Journal
La Trobe University
Published
2025-01-01
DOI
https://doi.org/10.26181/29043287
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
0.00
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article

Development of Electrochemical Sensors for SO2 in Beverages

La Trobe University
Advanced Chemical Sensor Technologies
article

Development of Electrochemical Sensors for SO2 in Beverages

article en

Abstract

A thesis submitted in total fulfilment of the requirements for the degree of Doctor of Philosophy to the La Trobe Institute for Molecular Science, School of Agriculture, Biomedicine and Environment, La Trobe University, Victoria, Australia.

La Trobe University
La Trobe University (AU)
Zero hunger
Openalex Percentile: Top 54%
Advanced Chemical Sensor Technologies
DOIOpen Access PDFOpenAlex
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Development of Electrochemical Sensors for SO<sub>2</sub> in Beverages · La Trobe University (2025) | TGRS Research Map | TGRS