L'abattage du porc : réalités, perspectives et moyens

The Slaughtering System in the Pig Production - The author examines the place of slaughtering in the pork meat channel, the agents actually operating and the foreseeable changes of the structures.

Publication Details

Journal
AgEcon Search (University of Minnesota, USA)
Published
2025-01-01
DOI
https://doi.org/10.22004/ag.econ.350699
Primary Topic
Ecology and biodiversity studies
Type
article
Field-Weighted Citation Impact
0.00
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article

L'abattage du porc : réalités, perspectives et moyens

AgEcon Search (University of Minnesota, USA)
Ecology and biodiversity studies
article

L'abattage du porc : réalités, perspectives et moyens

article en

Abstract

The Slaughtering System in the Pig Production - The author examines the place of slaughtering in the pork meat channel, the agents actually operating and the foreseeable changes of the structures.

AgEcon Search (University of Minnesota, USA)
Zero hunger
Openalex Percentile: Top 49%
Ecology and biodiversity studies
DOIOpen Access PDFOpenAlex
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L'abattage du porc : réalités, perspectives et moyens · AgEcon Search (University of Minnesota, USA) (2025) | TGRS Research Map | TGRS