La production de viandes végétales
Cereal and animal proteins share a certain past (the Experience of Beccari in 1728, Liebig's Hydrolysats, etc). However most new synthetic meats appearing in the U.S. are not derived from cereals but from a vegetable plant : soja. Huge milling groups have created and put on the market these new
Publication Details
- Journal
- AgEcon Search (University of Minnesota, USA)
- Published
- 2025-01-01
- DOI
- https://doi.org/10.22004/ag.econ.350661
- Primary Topic
- Tree-ring climate responses
- Type
- article
- Field-Weighted Citation Impact
- 0.00