Agriculture et industrie agro-alimentaire françaises
The economic performance of French agriculture and of the agri-food sector during the last fifty years, particularly the growth of exports, has generally been a great success. Yet public intervention in this sector remains controversial. A new social contract, including multiple and diverse dimensions, is in the process of being formed. But the consensus on it is still shallow.
Publication Details
- Journal
- AgEcon Search (University of Minnesota, USA)
- Published
- 2025-01-01
- DOI
- https://doi.org/10.22004/ag.econ.355121
- Primary Topic
- Agriculture and Rural Development Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00