La demande de viande en Belgique (1950-1965)

A survey of the future evolution of the demand for meat has important consequences when an agricultural policy has to be defined. The author shows how different the futures of two branches such as beef and pork are. Or course, the influence of imports and exports can make more or less necessary the organisation of the national production.

Publication Details

Journal
AgEcon Search (University of Minnesota, USA)
Published
2025-01-01
DOI
https://doi.org/10.22004/ag.econ.350604
Primary Topic
Economics of Agriculture and Food Markets
Type
article
Field-Weighted Citation Impact
0.00
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article

La demande de viande en Belgique (1950-1965)

AgEcon Search (University of Minnesota, USA)
Economics of Agriculture and Food Markets
article

La demande de viande en Belgique (1950-1965)

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Abstract

A survey of the future evolution of the demand for meat has important consequences when an agricultural policy has to be defined. The author shows how different the futures of two branches such as beef and pork are. Or course, the influence of imports and exports can make more or less necessary the organisation of the national production.

AgEcon Search (University of Minnesota, USA)
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Economics of Agriculture and Food Markets
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La demande de viande en Belgique (1950-1965) · AgEcon Search (University of Minnesota, USA) (2025) | TGRS Research Map | TGRS