Etude socio-économique des comportements alimentaires des Français

Food practices of french people - Popular classes spare a lot of time to eat at minimal cost. The traditional upper middle class sticks to gastro nomical culture, whereas the new upper middle class is concerned primarily with nutritional balance.

Publication Details

Journal
AgEcon Search (University of Minnesota, USA)
Published
2025-01-01
DOI
https://doi.org/10.22004/ag.econ.351467
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Etude socio-économique des comportements alimentaires des Français

AgEcon Search (University of Minnesota, USA)
Culinary Culture and Tourism
article

Etude socio-économique des comportements alimentaires des Français

article en

Abstract

Food practices of french people - Popular classes spare a lot of time to eat at minimal cost. The traditional upper middle class sticks to gastro nomical culture, whereas the new upper middle class is concerned primarily with nutritional balance.

AgEcon Search (University of Minnesota, USA)
Zero hunger
Openalex Percentile: Top 47%
Culinary Culture and Tourism
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Etude socio-économique des comportements alimentaires des Français · AgEcon Search (University of Minnesota, USA) (2025) | TGRS Research Map | TGRS