L'innovation, facteur de développement de l'industrie alimentaire
Attitudes change very quickly and this leads to a modification In social behaviour and eating habits which affects the whole of the food industry development policy and thus the introduction of new products. These are often criticized. Their role can only be justified when they are seen against their general background.
Publication Details
- Journal
- AgEcon Search (University of Minnesota, USA)
- Published
- 2025-01-01
- DOI
- https://doi.org/10.22004/ag.econ.351096
- Primary Topic
- Organic Food and Agriculture
- Type
- article
- Field-Weighted Citation Impact
- 0.00