L'innovation, facteur de développement de l'industrie alimentaire

Attitudes change very quickly and this leads to a modification In social behaviour and eating habits which affects the whole of the food industry development policy and thus the introduction of new products. These are often criticized. Their role can only be justified when they are seen against their general background.

Publication Details

Journal
AgEcon Search (University of Minnesota, USA)
Published
2025-01-01
DOI
https://doi.org/10.22004/ag.econ.351096
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
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article

L'innovation, facteur de développement de l'industrie alimentaire

AgEcon Search (University of Minnesota, USA)
Organic Food and Agriculture
article

L'innovation, facteur de développement de l'industrie alimentaire

article en

Abstract

Attitudes change very quickly and this leads to a modification In social behaviour and eating habits which affects the whole of the food industry development policy and thus the introduction of new products. These are often criticized. Their role can only be justified when they are seen against their general background.

AgEcon Search (University of Minnesota, USA)
Zero hunger
Openalex Percentile: Top 36%
Organic Food and Agriculture
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L'innovation, facteur de développement de l'industrie alimentaire · AgEcon Search (University of Minnesota, USA) (2025) | TGRS Research Map | TGRS