Summary on screening of breeding genotypes and identification of promising ones for boiled cassava, at CIAT Colombia

Peel and wash, cut in pieces, cook in boiling water. High diversity of textures after cooking, depending on genotype: Hard vs soft Mealy vs cohesive Cooking time Stability over different

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Publication Details

Journal
Agritrop (Cirad)
Published
2025-01-01
DOI
https://doi.org/10.18167/agritrop/00870
Primary Topic
Cassava research and cyanide
Type
article
Field-Weighted Citation Impact
0.00
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article

Summary on screening of breeding genotypes and identification of promising ones for boiled cassava, at CIAT Colombia

Agritrop (Cirad)
Cassava research and cyanide
article

Summary on screening of breeding genotypes and identification of promising ones for boiled cassava, at CIAT Colombia

article en

Abstract

Peel and wash, cut in pieces, cook in boiling water. High diversity of textures after cooking, depending on genotype: Hard vs soft Mealy vs cohesive Cooking time Stability over different

Agritrop (Cirad)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR), National Agricultural Research Institute (UG), Chartered Institute of Architectural Technologists (GB), UMR QualiSud
Zero hunger
Openalex Percentile: Top 36%
Cassava research and cyanide
DOIOpen Access PDFOpenAlex
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Summary on screening of breeding genotypes and identification of promising ones for boiled cassava, at CIAT Colombia · Agritrop (Cirad) (2025) | TGRS Research Map | TGRS