CARO (Menu Changes Following England's Calorie Labelling Regulations in the Out- of-Home Food Sector)
This project investigates the effectiveness and differential impacts of mandatory calorie labelling in England through potential reformulation and menu changes (https://nihrsphr.link/CARO). Using a quantitative analysis framework, it explores (1) if and to what extent there were changes in calorie content over time, and (2) how purchases are distributed across the population to understand the likely impact of any changes.
Publication Details
- Journal
- OSF Preprints (OSF Preprints)
- Published
- 2025-01-01
- DOI
- https://doi.org/10.17605/osf.io/qfuvr
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00