CARO (Menu Changes Following England's Calorie Labelling Regulations in the Out- of-Home Food Sector)

This project investigates the effectiveness and differential impacts of mandatory calorie labelling in England through potential reformulation and menu changes (https://nihrsphr.link/CARO). Using a quantitative analysis framework, it explores (1) if and to what extent there were changes in calorie content over time, and (2) how purchases are distributed across the population to understand the likely impact of any changes.

Publication Details

Journal
OSF Preprints (OSF Preprints)
Published
2025-01-01
DOI
https://doi.org/10.17605/osf.io/qfuvr
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
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article

CARO (Menu Changes Following England's Calorie Labelling Regulations in the Out- of-Home Food Sector)

OSF Preprints (OSF Preprints)
Consumer Attitudes and Food Labeling
article

CARO (Menu Changes Following England's Calorie Labelling Regulations in the Out- of-Home Food Sector)

article en

Abstract

This project investigates the effectiveness and differential impacts of mandatory calorie labelling in England through potential reformulation and menu changes (https://nihrsphr.link/CARO). Using a quantitative analysis framework, it explores (1) if and to what extent there were changes in calorie content over time, and (2) how purchases are distributed across the population to understand the likely impact of any changes.

OSF Preprints (OSF Preprints)
Zero hunger
Openalex Percentile: Top 40%
Consumer Attitudes and Food Labeling
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CARO (Menu Changes Following England's Calorie Labelling Regulations in the Out- of-Home Food Sector) · OSF Preprints (OSF Preprints) (2025) | TGRS Research Map | TGRS