Updated correlation Coefficient between sensory and instrumental textural quality measurement of pounded yam
The activities, which led to the production of this document, were assessed and approved by the CIRAD Ethics Committee (H2020 ethics self-assessment procedure).When relevant, samples were prepared according to good hygiene and manufacturing practices.
Institutions
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- Bowen University (NG)
- UMR QualiSud
Publication Details
- Journal
- Agritrop (Cirad)
- Published
- 2025-01-01
- DOI
- https://doi.org/10.18167/agritrop/00856
- Primary Topic
- Sensory Analysis and Statistical Methods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Bill and Melinda Gates Foundation
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement