Measures to combat diseases of melons and watermelon in Uzbekistan

\nToday, the world’s population is increasing every year. Therefore, the demand for food is also growing. Among agricultural crops, legumes are of particular importance, and each person needs to consume a certain amount of them for health. Therefore, in scientific studies conducted by scientists in countries such as China, Turkey, Iran, India, Pakistan, Russia, who are involved in police activities, various diseases caused by pathogenic microorganisms have been noted in police crops, including melons and watermelons. From these microorganisms, effective measures are being developed against root rot, fusarium wilt, verticillium, powdery mildew, downy mildew and other diseases caused by these microorganisms. As a result, the quantity and quality of multicultural crop yields increases.\n

Publication Details

Journal
Springer Link (Chiba Institute of Technology)
Published
2024-11-28
DOI
https://doi.org/10.1051/bioconf/202414901038/pdf
Primary Topic
Engineering and Agricultural Innovations
Type
article
Field-Weighted Citation Impact
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article

Measures to combat diseases of melons and watermelon in Uzbekistan

Springer Link (Chiba Institute of Technology)
Engineering and Agricultural Innovations
article

Measures to combat diseases of melons and watermelon in Uzbekistan

article en

Abstract

\nToday, the world’s population is increasing every year. Therefore, the demand for food is also growing. Among agricultural crops, legumes are of particular importance, and each person needs to consume a certain amount of them for health. Therefore, in scientific studies conducted by scientists in countries such as China, Turkey, Iran, India, Pakistan, Russia, who are involved in police activities, various diseases caused by pathogenic microorganisms have been noted in police crops, including melons and watermelons. From these microorganisms, effective measures are being developed against root rot, fusarium wilt, verticillium, powdery mildew, downy mildew and other diseases caused by these microorganisms. As a result, the quantity and quality of multicultural crop yields increases.\n

Springer Link (Chiba Institute of Technology)
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Engineering and Agricultural Innovations
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