Preliminary exploration and application research on the model of gathering distillate according to the quality based on Fourier transform near infrared spectroscopy

In order to establish a fast, efficient and accurate technology based on gathering distillate according to the quality, the volatile flavor components in different grades of original liquor (initial distillate, middle distillate, last distillate) were analyzed by gas chromatography-mass spectrometry (GC-MS), the principal components were selected by principal component analysis (PCA). The spectrum was obtained by Fourier transform near-infrared spectroscopy (FT-NIR), and the spectrum pretreatment and wavelength screening were performed, the regression prediction model was established based on the principal components, and the model of gathering distillate according to the quality was constructed by random forest (RF). Results showed that 17 principal components were selected by PCA. Multiplicative scatter correction (MSC), competitive adaptive reweighting algorithms sampling (CARS) and support vector regression (SVR) were better methods to construct the regression prediction model, with coefficient of determination R<sup>2</sup> and root mean square error (RMSE) mean values of 0.8951 and 0.03, respectively. The model of combining with RF was the optimal, and the accuracy rate, precision and recall rates of the model were 99.10%, 99.62% and 99.78%.

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Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2025-04-01
DOI
https://doi.org/10.11882/j.issn.0254-5071.2025.04.028
Citations
2
Primary Topic
Spectroscopy and Chemometric Analyses
Type
article
Field-Weighted Citation Impact
1.50
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article

Preliminary exploration and application research on the model of gathering distillate according to the quality based on Fourier transform near infrared spectroscopy

2 citations
SHILAP Revista de lepidopterología
Spectroscopy and Chemometric Analyses
1.50
article

Preliminary exploration and application research on the model of gathering distillate according to the quality based on Fourier transform near infrared spectroscopy

article en
2 citations

Abstract

In order to establish a fast, efficient and accurate technology based on gathering distillate according to the quality, the volatile flavor components in different grades of original liquor (initial distillate, middle distillate, last distillate) were analyzed by gas chromatography-mass spectrometry (GC-MS), the principal components were selected by principal component analysis (PCA). The spectrum was obtained by Fourier transform near-infrared spectroscopy (FT-NIR), and the spectrum pretreatment and wavelength screening were performed, the regression prediction model was established based on the principal components, and the model of gathering distillate according to the quality was constructed by random forest (RF). Results showed that 17 principal components were selected by PCA. Multiplicative scatter correction (MSC), competitive adaptive reweighting algorithms sampling (CARS) and support vector regression (SVR) were better methods to construct the regression prediction model, with coefficient of determination R<sup>2</sup> and root mean square error (RMSE) mean values of 0.8951 and 0.03, respectively. The model of combining with RF was the optimal, and the accuracy rate, precision and recall rates of the model were 99.10%, 99.62% and 99.78%.

SHILAP Revista de lepidopterología
Sichuan University of Science and Engineering (CN)
Openalex Percentile: Top 16%
Spectroscopy and Chemometric Analyses
1.50
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Preliminary exploration and application research on the model of gathering distillate according to the quality based on Fourier transform near infrared spectroscopy · SHILAP Revista de lepidopterología (2025) | TGRS Research Map | TGRS