Bioformulation-MediatedResponse of Kalmegh (Andrographis paniculata Wall. ex Nees, Family Acanthaceae)for Growth, Yield, and Quality
A pot culture experiment with nine treatments and three separate replications was established in a completely randomized design (CRD). It was evaluated at Bidhan Chandra Krishi Viswavidyalaya (Agricultural University) in Mohanpur, WB, India, for 2 years in a row from January to June in 2021 and 2022. The experiment comprising nine bioformulation treatments, namely, T<sub>1</sub>: recommended dose of fertilizer (RDF, 20 t FYM + 75:75:50 kg NPK ha<sup>–1</sup>), T<sub>2</sub>: farmyard manure (FYM) @ 20 t ha<sup>–1</sup>, T<sub>3</sub>: T<sub>2</sub> + 3% panchagavya, T<sub>4</sub>: T<sub>2</sub> + 6% panchagavya, T<sub>5</sub>: T<sub>2</sub> + 9% panchagavya, T<sub>6</sub>: T<sub>2</sub> + 5% jeevamrutha, T<sub>7</sub>: T<sub>2</sub> + 7.5% jeevamrutha, T<sub>8</sub>: T<sub>2</sub> + 10% jeevamrutha, and T<sub>9</sub>: control (no nutrients and bioformulations), was evaluated for the growth, quality, and yield of kalmegh along with the study of soil characteristics for two consecutive years. Pooled results revealed that T<sub>5</sub> had the highest values for plant height (74.45 cm), plant spread (36.36 cm<sup>2</sup>), primary (26.26) and secondary (29.18) branch number per plant, number of leaves (94.01) and leaf area (559.50 cm<sup>2</sup>) per plant, fresh (42.94 g) and dry (18.85 g) herbage yield per plant, total chlorophyll (4.392 mg g<sup>–1</sup>), and total andrographolides (2.925%). Out of these, plant height (73.39 cm), primary branch number per plant (25.61), leaf parameters (89.46; 530.83 cm<sup>2</sup>), fresh and dry herb yields (42.00 g and 18.16 g per plant, respectively), and total chlorophyll and andrographolides (3.294 mg g<sup>–1</sup> and 2.802%, respectively) were <i>on par</i> with T<sub>4</sub>. Soil organic carbon (0.84%), available N (274.88 kg ha<sup>–1</sup>), P (31.72 kg ha<sup>–1</sup>), and K (293.87 kg ha<sup>–1</sup>), total count of bacteria (242.50 × 10<sup>5</sup> CFU g<sup>–1</sup> dry soil), fungi (191.33 × 10<sup>4</sup> CFU g<sup>–1</sup> dry soil), and actinomycetes (199.17 × 10<sup>5</sup> CFU g<sup>–1</sup> dry soil) in soil after harvest were the highest in T<sub>5</sub>, followed by T<sub>4</sub>. So, the use of 9% panchagavya or 6% panchagavya in organically grown kalmegh will sustain crop production by improving soil health.
Publication Details
- Journal
- Figshare
- Published
- 2025-02-12
- DOI
- https://doi.org/10.1021/acsomega.4c09531.s001
- Primary Topic
- Plant Diversity and Evolution
- Type
- article
- Field-Weighted Citation Impact
- 0.00