Development of a classification scheme for main food processing processes

In this work, the results of the development of a general classification scheme, the main food processing processes are presented; It is well known that expanding the size of the working components of machines and installations and decreasing downtime are two ways to attain high productivity of these equipment and installations in food production. More efficient intensive techniques by speeding up procedures and so cutting down on their duration using methods of semantic-system analysis of food processing processes, such as fruits and vegetables, and a general classification scheme for the main food processing processes is obtained. Also, unified classification scheme for the main food processing processes used in the development of machines and devices for creating conditions that ensure the effective implementation of food processing processes has been obtained.