Natural waste recovery and preservation technologies toward sustainability

\nThe article seeks to thoroughly review the published literature and diverse awareness regarding natural waste including agricultural residues and food debris. Attention is drawn to current-day techniques of natural waste recovery. The concept of natural waste and the developed new ways of recovery are reviewed to promote knowledge transfer of modern green technologies for sustainable society and new processes that may be incorporated as a starting step or intermediate step during recovery of agro-industrial residues for better production of added-value products. The approach is directed toward maximizing the value of biomass feedstock, as well as to reduce the environmental impact of the waste. The article focuses on processing routes of natural waste with eco-friendliness by applying various preservation technologies, the conventional and the novel at forefront the improved valorization of by-products that lead to advanced industries including biorefineries. Applications of the produced added-value products are also involved.\n

Publication Details

Journal
Springer Link (Chiba Institute of Technology)
Published
2024-08-08
DOI
https://doi.org/10.1051/e3sconf/202455901014/pdf
Primary Topic
Agriculture and Biological Studies
Type
article
Field-Weighted Citation Impact
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article

Natural waste recovery and preservation technologies toward sustainability

Springer Link (Chiba Institute of Technology)
Agriculture and Biological Studies
article

Natural waste recovery and preservation technologies toward sustainability

article en

Abstract

\nThe article seeks to thoroughly review the published literature and diverse awareness regarding natural waste including agricultural residues and food debris. Attention is drawn to current-day techniques of natural waste recovery. The concept of natural waste and the developed new ways of recovery are reviewed to promote knowledge transfer of modern green technologies for sustainable society and new processes that may be incorporated as a starting step or intermediate step during recovery of agro-industrial residues for better production of added-value products. The approach is directed toward maximizing the value of biomass feedstock, as well as to reduce the environmental impact of the waste. The article focuses on processing routes of natural waste with eco-friendliness by applying various preservation technologies, the conventional and the novel at forefront the improved valorization of by-products that lead to advanced industries including biorefineries. Applications of the produced added-value products are also involved.\n

Springer Link (Chiba Institute of Technology)
Responsible consumption and production
Openalex Percentile: Top 31%
Agriculture and Biological Studies
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