Oxidation\nof Polycyclic\nAromatic Hydrocarbons (PAHs)\nTriggered by a Photochemical Synergistic Effect between High- and\nLow-Molecular-Weight PAHs

Photooxidation\nof polycyclic aromatic hydrocarbons (PAHs),\nwhich\nare widely observed in atmospheric particulate matter (PM), largely\ndetermines their atmospheric fate. In the environment, PAHs are highly\ncomplex in chemical composition, and a great variety of PAHs tend\nto co-occur. Despite extensive investigation on the photochemical\nbehavior of individual PAH molecules, the photochemical interaction\namong these coexisting PAHs is still not well understood. Here, we\nshow that during photooxidation, there is a strong photochemical synergistic\neffect among PAHs extracted from soot particles. We find that neither\nsmall PAHs with low molecular weights of 200–350 Da and 4–8\naromatic rings (named PAH<sub>small</sub>) nor large PAHs with high\nmolecular weights of 350–600 Da and 8–14 aromatic rings\n(named PAH<sub>large</sub>) undergo photooxidation under red-light\nirradiation (λ = 648 nm), even though PAH<sub>large</sub> can\nabsorb light with this wavelength. Interestingly, when PAH<sub>large</sub> is mixed with PAH<sub>small</sub>, substantial photooxidation is\nobserved for both PAH<sub>large</sub> and PAH<sub>small</sub>. Comparisons\nof in situ infrared (IR), high-resolution mass spectrometry, and electron\nparamagnetic resonance analysis indicate that the presence of PAH<sub>small</sub> inhibits the light quenching effect arising from the\nπ–π stacking of PAH<sub>large</sub>. This leads\nto the formation of singlet oxygen (<sup>1</sup>O<sub>2</sub>), which\ninitiates the photooxidation. Our findings reveal a new mechanism\nfor the photooxidation of PAHs and suggest that complex atmospheric\nPAHs exhibit distinct photoreactivity from simple systems.

Publication Details

Journal
Figshare
Published
2024-09-30
DOI
https://doi.org/10.1021/acs.est.4c08661.s001
Primary Topic
Wheat and Barley Genetics and Pathology
Type
article
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article

Oxidation\nof Polycyclic\nAromatic Hydrocarbons (PAHs)\nTriggered by a Photochemical Synergistic Effect between High- and\nLow-Molecular-Weight PAHs

Figshare
Wheat and Barley Genetics and Pathology
article

Oxidation\nof Polycyclic\nAromatic Hydrocarbons (PAHs)\nTriggered by a Photochemical Synergistic Effect between High- and\nLow-Molecular-Weight PAHs

article en

Abstract

Photooxidation\nof polycyclic aromatic hydrocarbons (PAHs),\nwhich\nare widely observed in atmospheric particulate matter (PM), largely\ndetermines their atmospheric fate. In the environment, PAHs are highly\ncomplex in chemical composition, and a great variety of PAHs tend\nto co-occur. Despite extensive investigation on the photochemical\nbehavior of individual PAH molecules, the photochemical interaction\namong these coexisting PAHs is still not well understood. Here, we\nshow that during photooxidation, there is a strong photochemical synergistic\neffect among PAHs extracted from soot particles. We find that neither\nsmall PAHs with low molecular weights of 200–350 Da and 4–8\naromatic rings (named PAH<sub>small</sub>) nor large PAHs with high\nmolecular weights of 350–600 Da and 8–14 aromatic rings\n(named PAH<sub>large</sub>) undergo photooxidation under red-light\nirradiation (λ = 648 nm), even though PAH<sub>large</sub> can\nabsorb light with this wavelength. Interestingly, when PAH<sub>large</sub> is mixed with PAH<sub>small</sub>, substantial photooxidation is\nobserved for both PAH<sub>large</sub> and PAH<sub>small</sub>. Comparisons\nof in situ infrared (IR), high-resolution mass spectrometry, and electron\nparamagnetic resonance analysis indicate that the presence of PAH<sub>small</sub> inhibits the light quenching effect arising from the\nπ–π stacking of PAH<sub>large</sub>. This leads\nto the formation of singlet oxygen (<sup>1</sup>O<sub>2</sub>), which\ninitiates the photooxidation. Our findings reveal a new mechanism\nfor the photooxidation of PAHs and suggest that complex atmospheric\nPAHs exhibit distinct photoreactivity from simple systems.

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Wheat and Barley Genetics and Pathology
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