Effects of Ozone and Biological Degradation on the Removal and Transformation of Highly Hydrophilic DOC in a Conventional Water Treatment Process

This study examined the removal and transformation of total dissolved organic carbon (tDOC) and its hydrophilic fraction (HPI) in a full-scale water treatment plant utilizing coagulation/softening, ozonation, and biologically active filters (BAFs). The plant is supplied by high-DOC riverine water (9.9 ± 0.1 mg/L), with primarily hydrophilic DOC (HPI = 83%). The coagulation/softening units reduced HPI DOC by ~42%, leaving the hydrophobic DOC concentration unchanged. The treatment altered the characteristics of HPI fractions; HPI DOC displayed lower SUVA and higher percentages of low molecular weight compounds (LMWs &lt; 1 kDa) and specific trihalomethane formation potential (STHMFP) than the raw water HPI. The plant’s 0.4 mg O<sub>3</sub>/mg-C ozone dose decreased SUVA but did not alter DOC biodegradability. Increasing the ozone dose to 1 mg O<sub>3</sub>/mg-C converted all DOC to HPI, enhanced biodegradability from 6.3% to 26%, and lowered STHMFP from 73.4 to 11 µg/mg-C. A 28-day biodegradation increased the percentage of LMWs while decreasing the proportion of compounds with MW &gt; 1 kDa, so we could not confirm that LMWs were more biodegradable than larger compounds. The STHMFP of the Coag/Soft water treated by 1 mgO<sub>3</sub>/mg-C increased to 60 ± 7 µg/mg-C after biodegradation due to the formation of LMWs.

Publication Details

Journal
Figshare
Published
2025-01-01
DOI
https://doi.org/10.6084/m9.figshare.28572041.v1
Primary Topic
Cocoa and Sweet Potato Agronomy
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article
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article

Effects of Ozone and Biological Degradation on the Removal and Transformation of Highly Hydrophilic DOC in a Conventional Water Treatment Process

Figshare
Cocoa and Sweet Potato Agronomy
article

Effects of Ozone and Biological Degradation on the Removal and Transformation of Highly Hydrophilic DOC in a Conventional Water Treatment Process

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Abstract

This study examined the removal and transformation of total dissolved organic carbon (tDOC) and its hydrophilic fraction (HPI) in a full-scale water treatment plant utilizing coagulation/softening, ozonation, and biologically active filters (BAFs). The plant is supplied by high-DOC riverine water (9.9 ± 0.1 mg/L), with primarily hydrophilic DOC (HPI = 83%). The coagulation/softening units reduced HPI DOC by ~42%, leaving the hydrophobic DOC concentration unchanged. The treatment altered the characteristics of HPI fractions; HPI DOC displayed lower SUVA and higher percentages of low molecular weight compounds (LMWs &lt; 1 kDa) and specific trihalomethane formation potential (STHMFP) than the raw water HPI. The plant’s 0.4 mg O<sub>3</sub>/mg-C ozone dose decreased SUVA but did not alter DOC biodegradability. Increasing the ozone dose to 1 mg O<sub>3</sub>/mg-C converted all DOC to HPI, enhanced biodegradability from 6.3% to 26%, and lowered STHMFP from 73.4 to 11 µg/mg-C. A 28-day biodegradation increased the percentage of LMWs while decreasing the proportion of compounds with MW &gt; 1 kDa, so we could not confirm that LMWs were more biodegradable than larger compounds. The STHMFP of the Coag/Soft water treated by 1 mgO<sub>3</sub>/mg-C increased to 60 ± 7 µg/mg-C after biodegradation due to the formation of LMWs.

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Clean water and sanitation
Openalex Percentile: Top 59%
Cocoa and Sweet Potato Agronomy
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Effects of Ozone and Biological Degradation on the Removal and Transformation of Highly Hydrophilic DOC in a Conventional Water Treatment Process · Figshare (2025) | TGRS Research Map | TGRS