Excited state intramolecular proton transfer as a consequence of excited state aromaticity changes

In the present work, DFT/TD-DFT methods have been implemented to study the theoretical concept of how a change in aromaticity supports the presence of the ESIPT process. The representative molecule used was 2,2’-bipyridyl-3,3’-diol-5,5’-dicarboxylic acid ethyl ester (BP(OH)<sub>2</sub>DCEt), consisting of a double proton transfer via (N–H) intramolecular hydrogen bonding. The solvent effect on the ESIPT process was also investigated with the help of polar Water (H<sub>2</sub>O) and non-polar Cyclohexane (CYH) solvent. It was observed that intramolecular hydrogen bonding was strengthening in the S<sub>1</sub> state, which was more prominent for polar solvents. MCI aromaticity index explained the decrease in stability of molecules upon excitation. Further charge redistribution, NICS(1)<sub>zz</sub> analysis and HOMA index of the molecule reinforced the occurrence of the ESIPT process supported by the aromatic behaviour of the molecule. Furthermore, the stability of the molecule in S<sub>0</sub> and S<sub>1</sub> states as enol and keto form respectively was confirmed by PES plots.

Publication Details

Journal
Figshare
Published
2025-01-01
DOI
https://doi.org/10.6084/m9.figshare.28349042.v1
Primary Topic
Wheat and Barley Genetics and Pathology
Type
article
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article

Excited state intramolecular proton transfer as a consequence of excited state aromaticity changes

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Wheat and Barley Genetics and Pathology
article

Excited state intramolecular proton transfer as a consequence of excited state aromaticity changes

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Abstract

In the present work, DFT/TD-DFT methods have been implemented to study the theoretical concept of how a change in aromaticity supports the presence of the ESIPT process. The representative molecule used was 2,2’-bipyridyl-3,3’-diol-5,5’-dicarboxylic acid ethyl ester (BP(OH)<sub>2</sub>DCEt), consisting of a double proton transfer via (N–H) intramolecular hydrogen bonding. The solvent effect on the ESIPT process was also investigated with the help of polar Water (H<sub>2</sub>O) and non-polar Cyclohexane (CYH) solvent. It was observed that intramolecular hydrogen bonding was strengthening in the S<sub>1</sub> state, which was more prominent for polar solvents. MCI aromaticity index explained the decrease in stability of molecules upon excitation. Further charge redistribution, NICS(1)<sub>zz</sub> analysis and HOMA index of the molecule reinforced the occurrence of the ESIPT process supported by the aromatic behaviour of the molecule. Furthermore, the stability of the molecule in S<sub>0</sub> and S<sub>1</sub> states as enol and keto form respectively was confirmed by PES plots.

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Wheat and Barley Genetics and Pathology
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