Additional file 4 of Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico

Additional file 4. Table 4.1 Trends in the proportion of food and beverage purchases by processing level in informal outlets stratified by education level of the head of the household, Data from ENIGH 2006 to 2022. Table 4.2. Trends in the proportion of food and beverage purchases by processing level in traditional outlets stratified by education level of the head of the household, Data from ENIGH 2006 to 2022. Table 4.3. Trends in the proportion of food and beverage purchases by processing level in supermarkets, chain convenience stores and other outlets, stratified by education level of the head of the household, Data from ENIGH 2006 to 2022

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Publication Details

Journal
Figshare
Published
2025-01-01
DOI
https://doi.org/10.6084/m9.figshare.28738869.v1
Primary Topic
Food, Nutrition, and Cultural Practices
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article
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article

Additional file 4 of Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico

Figshare
Food, Nutrition, and Cultural Practices
article

Additional file 4 of Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico

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Abstract

Additional file 4. Table 4.1 Trends in the proportion of food and beverage purchases by processing level in informal outlets stratified by education level of the head of the household, Data from ENIGH 2006 to 2022. Table 4.2. Trends in the proportion of food and beverage purchases by processing level in traditional outlets stratified by education level of the head of the household, Data from ENIGH 2006 to 2022. Table 4.3. Trends in the proportion of food and beverage purchases by processing level in supermarkets, chain convenience stores and other outlets, stratified by education level of the head of the household, Data from ENIGH 2006 to 2022

Figshare
University of Illinois Urbana-Champaign (US), Instituto Nacional de Salud Pública (MX), Drexel University (US)
Zero hunger
Openalex Percentile: Top 48%
Food, Nutrition, and Cultural Practices
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