Additional file 1 of Sweet beverages and the risk of colorectal cancer: the Norwegian Women and Cancer Study

Supplementary Material 1: Figure S1: Directed acyclic graph for the association between SSB consumption and colorectal cancer incidence. Figure S2: Directed acyclic graph for the association between ASB consumption and colorectal cancer incidence. Figure S3: Directed acyclic graph for the association between juice consumption and colorectal cancer incidence. Table S1: Morphology codes (ICD-O-3) of adenocarcinomas for the cases in this study. Table S2: Cross-tabulation of SSB intake at baseline and follow-up. Table S3: Cross-tabulation of ASB intake at baseline and follow-up. Table S4: Cross-tabulation of juice intake at baseline and follow-up. Table S5: Associations between sweet beverage intake and risk of overall and subsite-specific colorectal cancer per 1 glass (250 ml) daily increase. Table S6: Associations between SSB intake and risk of overall and subsite-specific colorectal cancer for participants with > 2 years of follow up. Table S7: Associations between ASB intake and risk of overall and subsite-specific colorectal cancer for participants with > 2 years of follow up. Table S8: Associations between fruit juice intake and risk of overall and subsite-specific colorectal cancer for participants with > 2 years of follow up. Table S9: Age-adjusted associations between sweet beverage intake and risk of overall and subsite-specific colorectal cancer in the sample size of Model 2. Table S10: Associations between SSB intake and risk of overall and subsite-specific colorectal cancer not censoring for missing follow-up values. Table S11: Associations between ASB intake and risk of overall and subsite-specific colorectal cancer not censoring for missing follow-up values. Table S12: Associations between juice intake and risk of overall and subsite-specific colorectal cancer not censoring for missing follow-up values. Table S13: Associations between sweet beverage intake and risk of colorectal cancer by groups of baseline age, education level, and diabetes status. Table S14: Associations between sweet beverage intake and risk of overall and subsite-specific colorectal cancer adjusted for established risk factors.