Additional file 1 of Ultra-processed food consumption in the central division of Fiji
Additional File 1: Percent contribution of NOVA categorisation to energy, sodium, sugar and fat intake by subgroups; Additional File 1: Table 1: Percent contribution of unprocessed or minimally processed foods to energy, sodium, sugar and fat intake by subgroups; Additional File 2: Table 2: Percent contribution of processed foods to energy, sodium, sugar and fat intake by subgroups.
Institutions
- Deakin University (AU)
- University of Applied Sciences and Arts of Southern Switzerland (CH)
- UNSW Sydney (AU)
- Fiji National University (FJ)
Publication Details
- Journal
- Figshare
- Published
- 2025-01-01
- DOI
- https://doi.org/10.6084/m9.figshare.28463205.v1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00