Additional file 1 of Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study

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Publication Details

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Figshare
Published
2025-01-01
DOI
https://doi.org/10.6084/m9.figshare.29219766
Primary Topic
Agriculture Sustainability and Environmental Impact
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article
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article

Additional file 1 of Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study

Figshare
Agriculture Sustainability and Environmental Impact
article

Additional file 1 of Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study

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Abstract

No abstract available for this paper.
Figshare
University of Maryland, Baltimore (US), Johns Hopkins University (US)
Zero hunger
Openalex Percentile: Top 50%
Agriculture Sustainability and Environmental Impact
DOIOpen Access PDFOpenAlex
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Additional file 1 of Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study · Figshare (2025) | TGRS Research Map | TGRS