Additional file 1 of Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor

Supplementary Material 1. Table S1. Ingredient composition and nutrient levels of the basal diets (air-dry basis), %

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Publication Details

Journal
Figshare
Published
2025-01-01
DOI
https://doi.org/10.6084/m9.figshare.29455066
Primary Topic
Animal Nutrition and Physiology
Type
article
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0.00
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Additional file 1 of Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor

Figshare
Animal Nutrition and Physiology
article

Additional file 1 of Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor

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Abstract

Supplementary Material 1. Table S1. Ingredient composition and nutrient levels of the basal diets (air-dry basis), %

Figshare
Zhejiang University (CN)
Zero hunger
Openalex Percentile: Top 48%
Animal Nutrition and Physiology
DOIOpen Access PDFOpenAlex
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Additional file 1 of Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor · Figshare (2025) | TGRS Research Map | TGRS