Natural products and biological activity from actinomycetes associated with <i>Ilex pubescens</i> Hook. &amp; Arn

An endophytic actinomycetes, <i>Streptomyces nanningensis</i>, was ­isolated from the leaves of <i>Ilex pubescens</i> Hook. et Arn. Five compounds were separated from the ethyl acetate extract of the fermentation broth of endophytic actinomycetes, and their structures were confirmed by utilising methods such as nuclear magnetic resonance, mass spectrometry, and literature references. These compounds were identified as Genistin (<b>1</b>), Esculetin (<b>2</b>), Ursolic acid (<b>3</b>), Chlorogenic acid (<b>4</b>), and Oleanolic acid (<b>5</b>). Compounds <b>1</b> and <b>4</b> showed inhibitory effects against <i>Escherichia coli</i> with minimum inhibitory concentrations (MIC) of 0.7815 mg/mL and 0.7815 mg/mL, respectively; Compound <b>4</b> demonstrated inhibitory effects against <i>Candida albicans</i>, with an MIC value of 0.7815 mg/mL. The results of <i>in vitro</i> antioxidant activity demonstrated that Compounds <b>1</b> and <b>4</b> exhibited scavenging activity against the DPPH free radical, with IC<sub>50</sub> values of 125 and 63 μg/mL, respectively.

Publication Details

Journal
Figshare
Published
2025-01-01
DOI
https://doi.org/10.6084/m9.figshare.28228183
Primary Topic
Natural product bioactivities and synthesis
Type
article
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Natural products and biological activity from actinomycetes associated with Ilex pubescens Hook. & Arn

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Natural product bioactivities and synthesis
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Natural products and biological activity from actinomycetes associated with Ilex pubescens Hook. & Arn

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Abstract

An endophytic actinomycetes, <i>Streptomyces nanningensis</i>, was ­isolated from the leaves of <i>Ilex pubescens</i> Hook. et Arn. Five compounds were separated from the ethyl acetate extract of the fermentation broth of endophytic actinomycetes, and their structures were confirmed by utilising methods such as nuclear magnetic resonance, mass spectrometry, and literature references. These compounds were identified as Genistin (<b>1</b>), Esculetin (<b>2</b>), Ursolic acid (<b>3</b>), Chlorogenic acid (<b>4</b>), and Oleanolic acid (<b>5</b>). Compounds <b>1</b> and <b>4</b> showed inhibitory effects against <i>Escherichia coli</i> with minimum inhibitory concentrations (MIC) of 0.7815 mg/mL and 0.7815 mg/mL, respectively; Compound <b>4</b> demonstrated inhibitory effects against <i>Candida albicans</i>, with an MIC value of 0.7815 mg/mL. The results of <i>in vitro</i> antioxidant activity demonstrated that Compounds <b>1</b> and <b>4</b> exhibited scavenging activity against the DPPH free radical, with IC<sub>50</sub> values of 125 and 63 μg/mL, respectively.

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Natural product bioactivities and synthesis
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