Additional file 1 of Microbiological contamination in broiler– a narrative overview on recent data and documentation in routine slaughter

Additional file 1: Table S1: Descriptive measures of contamination of Enterobacteriaceae by process step, sample category and measured unit. Table S2: Descriptive measures of contamination of E. coli by process step, sample category and measured unit. Table S3: Descriptive measures of contamination of Campylobacter by process step, sample category and measured unit. Table S4: Descriptive measures of contamination of Salmonella by process step, sample category and measured unit