Comparative phytochemical analysis of cultivated and wild <i>Sideritis raeseri</i> Boiss. &amp; Heldr. subsp. <i>raeseri</i> infusions

The present study focuses on the chemical composition of the infusions of <i>Sideritis raeseri</i> subsp. <i>raeseri</i> from cultivated and wild populations using NMR, LC-DAD, LC-HRESIMS, and GC-MS techniques, to reveal possible differences. Mainly carbohydrates, flavonoids, and phenylethanoid glycosides were detected in the ¹H-NMR spectra of both infusions. In the GC-MS analysis, carbohydrates were shown to be the main constituents in both infusions. Caffeic acid was found in traces only in the cultivated sample, while quinic and chlorogenic acids were detected in both samples. Further investigation by LC-HRESIMS unveiled the same constituents with only slight differences in the amounts. Although the <i>Sideritis</i> samples originated from wild and cultivated populations, similar metabolic profiles were observed in the infusions.