Additional file 1 of Herbal extract fermented with inherent microbiota improves intestinal health by exerting antioxidant and anti-inflammatory effects in vitro and in vivo
Additional file 1: Table S1. Composition of herbs used in FPM formulation. The table lists each herb included in the formulation by common and binomial name, along with the proportion (%) of each herb in the total extract composition. Fig. S1. Overlay of HPLC-DAD chromatograms of FPM and volatile-depleted FPM. Injection volume was 1 µL each and detection wavelength was set to 260 nm. Compounds were tentatively identified based on the HR-MS measurements as listed in Table S2. Table S2. Overview of the tentatively identified compounds in FPM through HPLC-MS.
Institutions
- University of Applied Sciences Upper Austria (AT)
- Austrian Competence Centre of Food Safety (AT)
Publication Details
- Journal
- Figshare
- Published
- 2025-01-01
- DOI
- https://doi.org/10.6084/m9.figshare.28737115
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00