Predictive modeling of ash and moisture content in acid-treated walnut shells using artificial neural networks

In this paper, the use of artificial neural networks (ANN) to predict changes in ash and moisture content (MC) of walnut shells after acidic pretreatment was investigated. The physicochemical and structural properties of walnut shells were analyzed, as well as the influential parameters on the changes of these studied variables. The study aimed to determine the changes in the walnut shells composition and evaluate the possibility of using the ANN model to predict the above-mentioned initial variables. The ANN model showed extremely high performance in modeling, with a coefficient of determination (R<sup>2</sup>) of 0.99 for ash and 0.90 for MC and low values of root mean square error (RMSE) and χ<sup>2</sup>, indicating the accuracy of the model in predicting the composition of walnut shells after acidic pretreatment. This study confirms the potential of ANN in accurately modeling changes in the composition of walnut shells and paves the way for further research on a wider range of crops and different pretreatments.

Publication Details

Journal
Figshare
Published
2024-12-03
DOI
https://doi.org/10.6084/m9.figshare.27952734
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Predictive modeling of ash and moisture content in acid-treated walnut shells using artificial neural networks

Figshare
Food Drying and Modeling
article

Predictive modeling of ash and moisture content in acid-treated walnut shells using artificial neural networks

article en

Abstract

In this paper, the use of artificial neural networks (ANN) to predict changes in ash and moisture content (MC) of walnut shells after acidic pretreatment was investigated. The physicochemical and structural properties of walnut shells were analyzed, as well as the influential parameters on the changes of these studied variables. The study aimed to determine the changes in the walnut shells composition and evaluate the possibility of using the ANN model to predict the above-mentioned initial variables. The ANN model showed extremely high performance in modeling, with a coefficient of determination (R<sup>2</sup>) of 0.99 for ash and 0.90 for MC and low values of root mean square error (RMSE) and χ<sup>2</sup>, indicating the accuracy of the model in predicting the composition of walnut shells after acidic pretreatment. This study confirms the potential of ANN in accurately modeling changes in the composition of walnut shells and paves the way for further research on a wider range of crops and different pretreatments.

Figshare
Zero hunger
Openalex Percentile: Top 51%
Food Drying and Modeling
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.