Ancient Roman cheese-making: the challenge of experimental archaeology
Dominique Frère, « Ancient Roman cheese-making: the challenge of experimental archaeology », in Mathias C., Viallet C., Bourguignon L. (Eds.), Living Archaeology: Unveiling the Past through Experimental Archaeology. Proceedings of the 6th CONEXP, Sidestone Press, Leiden. Palaeocheesology or archaeocheesology is a scientific field that does not yet officially exist. Cheese archaeology suffers on the one hand from the conspicuous absence of the main subject of study (the cheese), which, with a...
Publication Details
- Journal
- Industrias Culturais (Universidade de Coimbra)
- Published
- 2025-03-23
- DOI
- https://doi.org/10.58079/13jyt
- Primary Topic
- Personality Traits and Psychology
- Type
- article
- Field-Weighted Citation Impact
- 0.00