Meat patty technology 2: Processing variables, storage, and final product quality

Meat patty characteristics vary, depending on the types of raw ingredients, processing methods and storage used. This Bulletin discusses how processing variables and storage affect patty quality.

Publication Details

Journal
Figshare
Published
2025-04-15
DOI
https://doi.org/10.57935/agr.28720256.v1
Primary Topic
Neonatal and fetal brain pathology
Type
article
Field-Weighted Citation Impact
0.00
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article

Meat patty technology 2: Processing variables, storage, and final product quality

Figshare
Neonatal and fetal brain pathology
article

Meat patty technology 2: Processing variables, storage, and final product quality

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Abstract

Meat patty characteristics vary, depending on the types of raw ingredients, processing methods and storage used. This Bulletin discusses how processing variables and storage affect patty quality.

Figshare
Zero hunger
Openalex Percentile: Top 42%
Neonatal and fetal brain pathology
DOISourceOpenAlex
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Meat patty technology 2: Processing variables, storage, and final product quality · Figshare (2025) | TGRS Research Map | TGRS